Dolce and Gelato Bio Ice Cream
Bio Ice cream! Dolce and Gelatto Bio – irresistible Italian semi-organic ice cream – 15 flavours to choose from. No ice cream fan? Dolce Gelato is also famous for its fragrant Italian espresso! This is true Italy in the middle of Amsterdam – the best of two worlds. When you eat Dolce and Gelato home made ice cream, it is as if a little angel is dancing on your tongue.
Bio ice cream Real Italian
Italy is famous for its ice cream. But what is so special about Italian ice? Italian ice cream consists of a mixture of milk, cream and sugar. Some ice cream makers add eggs and vanilla sugar, others use cream instead of milk. The ice cream mix matures for twelve hours after which it is kneaded in an ice machine until the texture is soft and smooth. The result is that each ice cream is unique and a family secret.
Bio Ice cream at Dolce & Gelato in Amsterdam is made of milk, sherbet, frozen yogurt and organic cream. It is served in a cone or in a cup, if you want to get no sticky hands. Of course, you can also order a coupe in the ice cream parlour if you really want to indulge.
No ice cream lover? Then go for one of the delicious dolces, Italian for sweets – donuts with chocolate and sprinkled with nuts or would you rather have a thin pancakes with or without a scoop of ice cream.
No ice cream without a coffee. Dolce & Gelato serves Buscaglione espresso – the very taste of Italy.
Dolce & Gelato
1012 JL Amsterdam
Opening Hours: Daily 8.00 – 22.00
photo credit Marianne Crone